Chinese Food
All Recipes
Donkey rolling
Donkey roll is one of the traditional snacks of old Beijing and Tianjin Wei. Because of the soybean flour sprinkled in the final production process, it is like the yellow soil raised by the wild ass in the outskirts of old Beijing when they are ... ...
Fried pumpkin pie with bean sauce and cheese
In the past, pumpkin cakes were fried or fried. Today, I try to use the 5th generation of Jiuyang air frying pan to make a different taste. The crust is slightly crispy, and the inside is still soft and waxy. Success.
Cantonese moon cake
My son likes mooncakes. But after the Mid Autumn Festival, I have to eat them. I can't help it. I have to do it by hand.
Dousha bread
This recipe is from the friends of women's society of Japan. This bread has a thin skin and a big filling. It's soft and crispy. Under the surface, it's sweet and delicate bean paste. It's the unique flavor of hand-made bread.
Donkey rolling
The whole family likes to eat sticky glutinous food, Tangyuan, Dafu, sticky cake and so on. Today, I make old Beijing snacks. It's very simple and delicious. It's really my snack.
Red bean and meat loaf
I always like to eat red bean stuffing. I've been infatuated with this kind of net red bread these two days. I have no place to buy it. I tried to make it myself. The result is amazing. The skin is thin and the filling is big. The next time I ad... ...
Butter version of egg yolk
The first time I ate yolk crisp, it was sent by my friend. At that time, I only ate the original yolk crisp. Although I didn't like sweets very much, I really remember its taste deeply. I like the yolk inside. It's not too salty, it's not too sa... ...
Qingtuan xuemeiniang
I like the fragrance of wormwood. I knead it with wormwood and glutinous rice flour to make a dough. It's wrapped with sweet lotus paste filling, bean paste filling, soft glutinous sweet skin, with sweet filling. The taste is very good. The spec... ...
Bread
Nice to meet you.
Mince with bean paste
A few days ago, I picked up the refrigerator and saw that there was a bag of frozen homemade bean paste stuffing. It was also a pasta that hadn't been made for a while. So I took it out and thawed it at room temperature. I made a kind of hot noo... ...
A simple and easy-to-make pig bag
Have you been adored? Ah ah ah ~ ~ ~ ~ ~~~~~~~~~~~~~~~~~~
Egg yolk crispy [detailed explanation of lard version]
After making so many yolk crisps, it's still the best to eat the original flavor, because the yolk liquid and sesame are brushed. It's very delicious. I've made butter version before. This time, I made lard recipe. Because I made it several time... ...
Glutinous rice and pumpkin cake
When pumpkin meets glutinous rice, what kind of flavor will it have? The taste, lovely appearance and rich nutrition of Xiangnuo are children's favorite. It is very suitable for both morning tea and after dinner. Let's learn how to do it.
Leprosy
What you buy is not as delicious as what you make
Red bean whole wheat bread
Mom likes to eat. And it's more suitable for diabetics and other low sugar bread.
Donkey rolling
Donkey roll is one of the traditional snacks in old Beijing and Tianjin Wei. It's like the yellow bean noodles spread in the final production process. It's just like the waves of loess raised by the wild donkey roll in the outskirts of old Beiji... ...
Crispy egg yolk (butter + corn oil version)
It's easy to use sister s's Pastry recipe. The finished product is very crisp. If you don't want to use lard and all butter, you can try it. Now you can refer to this recipe for making pastry. Today, there are 16 yolk crisps. The weight of filli... ...
